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misc stat testing

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 245.95 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Wednesday January 11th 2023

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Great Western - Brumalt275 lb Brumalt		36	20	100%
275 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Grayton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

324

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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