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Simcoe/Saphir/Sorachi Ace Session Ale

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.043

Final Gravity:

1.012

ABV (alternate):

4.1%

IBU (rager):

34.6

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	65.2%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	21.7%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	8.7%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Sorachi Ace7 g Sorachi Ace Hops	Pellet	13	Boil	30 min	6.77	2.7%
14 g	Saphir14 g Saphir Hops	Pellet	3.5	Boil	10 min	1.43	5.4%
14 g	Simcoe14 g Simcoe Hops	Pellet	13	Boil	10 min	5.3	5.4%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	13	Boil	10 min	3.79	3.8%
14 g	Saphir14 g Saphir Hops	Pellet	3.5	Boil	1 min	0.21	5.4%
14 g	Simcoe14 g Simcoe Hops	Pellet	13	Boil	1 min	0.79	5.4%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	13	Boil	1 min	0.57	3.8%
14 g	Saphir14 g Saphir Hops	Pellet	3.5	Whirlpool at 75 °C	15 min	2.13	5.4%
14 g	Simcoe14 g Simcoe Hops	Pellet	13	Whirlpool at 75 °C	15 min	7.91	5.4%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	13	Whirlpool at 75 °C	15 min	5.65	3.8%
56 g	Saphir56 g Saphir Hops	Pellet	3.5	Dry Hop	7 days		21.5%
56 g	Simcoe56 g Simcoe Hops	Pellet	13	Dry Hop	7 days		21.5%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	13	Dry Hop	7 days		10.7%
261 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Sorachi Ace (Pellet) 65 g Sorachi Ace (Pellet) Hops	16.78	24.8%
98 g	Saphir (Pellet) 98 g Saphir (Pellet) Hops	3.77	37.7%
98 g	Simcoe (Pellet) 98 g Simcoe (Pellet) Hops	14	37.7%
261 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Protein Rest	Infusion	--	50 °C	15 min
Saccharification Rest 1	Temperature	--	66.5 °C	60 min
Saccharification Rest 2	Temperature	--	68.5 °C	30 min
Mashing Out	Temperature	--	72.5 °C	10 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Substitute yeast :

Mangrove Jack M36
Fermentis S-04

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-12 07:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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