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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Columbus0.55 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
31.01 |
6.3% |
|
0.55 oz |
Centennial0.55 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.08 |
6.3% |
|
1.09 oz |
Amarillo1.09 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
9.08 |
12.5% |
|
1.09 oz |
Cascade1.09 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.39 |
12.5% |
|
0.55 oz |
Centennial0.55 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 210 °F
|
20 min |
6.48 |
6.3% |
|
0.55 oz |
Pacifica0.55 oz Pacifica Hops |
|
Pellet |
5.4 |
Whirlpool at 210 °F
|
20 min |
3.5 |
6.3% |
|
0.55 oz |
Cascade0.55 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 210 °F
|
20 min |
4.53 |
6.3% |
|
0.55 oz |
Willamette0.55 oz Willamette Hops |
|
Pellet |
4.5 |
Hopback at 210 °F
|
20 min |
2.91 |
6.3% |
|
3.27 oz |
Citra3.27 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
37.4% |
|
8.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Columbus (Pellet) 0.54999999874191 oz Columbus (Pellet) Hops |
|
31.01 |
6.3% |
|
1.10 oz |
Centennial (Pellet) 1.0999999974838 oz Centennial (Pellet) Hops |
|
17.56 |
12.6% |
|
1.09 oz |
Amarillo (Pellet) 1.0899999975067 oz Amarillo (Pellet) Hops |
|
9.08 |
12.5% |
|
1.64 oz |
Cascade (Pellet) 1.6399999962486 oz Cascade (Pellet) Hops |
|
11.92 |
18.8% |
|
0.55 oz |
Pacifica (Pellet) 0.54999999874191 oz Pacifica (Pellet) Hops |
|
3.5 |
6.3% |
|
0.55 oz |
Willamette (Pellet) 0.54999999874191 oz Willamette (Pellet) Hops |
|
2.91 |
6.3% |
|
3.27 oz |
Citra (Pellet) 3.2699999925201 oz Citra (Pellet) Hops |
|
|
37.4% |
|
8.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Unflavored Gelatin
|
|
Other |
Other |
-- |
Priming
|
Method: Forced Carbonation
Amount: 14
CO2 Level: psi Volumes |
Target Water Profile
John's House
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
73 |
11 |
0 |
200 |
|
Use RO water and add 10g (2.5 tsp) gypsum, 3g (.5 tsp) table salt, and 8g (1.8tsp) Calcium Chloride. Acidulated Malt can be subbed for lactic or citric acid. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Original Recipe Notes:
Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.
Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.
My Notes and Alterations:
- Having to substitute Cascade hops for Vanguard due to lack of availability.
- Recipe requires English style yeast, so will use yeast starter harvested from WL002.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-03 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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