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Our Westmalle Clone (BIAB)

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

43.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.8%
0.90 lb	American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L	35	10	5.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	5.9%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	22.45	36.4%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.88	27.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.6	18.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.33	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	22.45	36.4%
0.75 oz	Tettnanger (Pellet)	12.88	27.3%
0.50 oz	Fuggles (Pellet)	6.6	18.2%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.33	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L			--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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