Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Rakau0.4 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
17.56 |
28.6% |
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Aroma
|
5 min |
6.25 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Rakau (Pellet) 0.39999999908503 oz Rakau (Pellet) Hops |
|
17.56 |
28.6% |
|
1 oz |
Wakatu (Pellet) 0.99999999771257 oz Wakatu (Pellet) Hops |
|
6.25 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
mix of orange, tangerine, lemon zest
|
|
Spice |
Primary |
3 days |
|
15 g |
Coriander
|
|
Spice |
Boil |
7 min. |
|
5 g |
chamomile Tea
|
|
Spice |
Boil |
5 min. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.24 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Banqiao (Tap)
Notes
Rise temperature every 4 days 1 C finish at 24c.
Use low colour malt
Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days.
Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 04:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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