View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whirlpool of Cognitive Dissonance

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

45.5

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Golden Promise3.5 lb United Kingdom - Golden Promise	37	3	69.1%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	29.6%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.2%
81 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA) / 2 Ounces1 oz Centennial (10 AA) / 2 Ounces Hops	Pellet	10	Whirlpool at 170 °F	30 min	11.24	32.7%
15 g	Centennial (25 AA) / 0.9 Ounces	Extract	25	Whirlpool at 170 °F	30 min	14.86	17.3%
15 g	Mosaic LupuLN2 (25.6 AA) / 0 Ounces	Lupulin Pellet	25.6	Whirlpool at 170 °F	30 min	15.22	17.3%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Whirlpool at 180 °F	30 min	4.16	32.7%
86.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) / 2 Ounces (Pellet)	11.24	32.7%
15 g	Centennial (25 AA) / 0.9 Ounces (Extract)	14.86	17.3%
15 g	Mosaic LupuLN2 (25.6 AA) / 0 Ounces (Lupulin Pellet)	15.22	17.3%
1 oz	Medusa (Pellet)	4.16	32.7%
86.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Steeping	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast of peach sourdough

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 17:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!