Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.31 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.95 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
|
152 °F |
-- |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander Seed
|
|
Spice |
Mash |
10 min. |
0.50 oz |
sweet orange peel
|
|
Spice |
Mash |
5 min. |
0.50 oz |
Coriander Seed
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"Dark Grand Cru" Bière de Garde beer recipe by Hammer66x. BIAB, ABV 6.6%, IBU 18.26, SRM 10.92, Fermentables: (Pilsner, Flaked Wheat, CaraMunich I, Rice Hulls) Hops: (Domestic Hallertau, Hersbrucker) Other: (Coriander Seed, sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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