{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Weyermann - Bohemian Pilsner Malt2.1 kg Bohemian Pilsner Malt |
2.32 € / kg 4.87 € |
36.8 | 2.43 | 35.1% |
1.90 kg | Muntons - Maris Otter1.9 kg Maris Otter |
2.20 € / kg 4.18 € |
38 | 2.3 | 31.8% |
0.60 kg | Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light |
6.02 € / kg 3.61 € |
42 | 4 | 10% |
0.47 kg | Weyermann - Caramunich Type 20.47 kg Caramunich Type 2 |
3.50 € / kg 1.65 € |
34 | 45 | 7.9% |
0.47 kg | Castle Malting - Château Biscuit0.47 kg Château Biscuit |
3.20 € / kg 1.50 € |
35 | 17 | 7.9% |
0.24 kg | Brown Candi sugar0.24 kg Brown Candi sugar - (late boil kettle addition) |
5.76 € / kg 1.38 € |
1.046 | 159.82 | 4% |
0.20 kg | Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley |
4.50 € / kg 0.90 € |
35 | 2.7 | 3.3% |
5.98 kg / 18.10 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Admiral10 g Admiral Hops |
0.04 € / g 0.40 € |
Pellet | 14.5 | Boil | 60 min | 17.64 | 20% |
10 g | Admiral10 g Admiral Hops |
0.04 € / g 0.40 € |
Pellet | 14.5 | Boil | 10 min | 6.4 | 20% |
30 g | Tettnanger30 g Tettnanger Hops |
0.05 € / g 1.50 € |
Pellet | 4.5 | Boil | 10 min | 5.95 | 60% |
50 g / 2.30 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Admiral (Pellet) 20 g Admiral (Pellet) Hops |
0.04 € / g 0.80 € |
24.04 | 40% |
30 g | Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
0.05 € / g 1.50 € |
5.95 | 60% |
50 g / 2.30 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.75 L | Strike | 68 °C | 67 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Citric acid | Water Agt | Mash | 1 hr. | |
10 g | Irish Moss |
0.07 € / g 0.72 € |
Water Agt | Boil | 10 min. |
10 g | Sweet Orange Peel | Flavor | Boil | 10 min. | |
3 g | Cinnamon | Spice | Boil | 10 min. | |
0.72 € |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
2.50 € Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |