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All Together (Other Half Collab)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: pml
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

33.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	80%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	16%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	4%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15.8	Boil	60 min	12.77	2%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	11.7	Whirlpool at 200 °F	20 min	16.48	18.8%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	6	Whirlpool at 200 °F	20 min	4.22	9.4%
1.05 oz	Simcoe1.05 oz Simcoe Hops	Pellet	13.3	Dry Hop at 68 °F	4 days		14.1%
1.05 oz	Citra1.05 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	4 days		14.1%
2.03 oz	Mosaic2.03 oz Mosaic Hops	Pellet	11.7	Dry Hop at 68 °F	4 days		27.3%
1.05 oz	Cascade1.05 oz Cascade Hops	Pellet	6	Dry Hop at 68 °F	4 days		14.1%
7.43 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	12.77	2%
3.43 oz	Mosaic (Pellet)	16.48	46.1%
1.75 oz	Cascade (Pellet)	4.22	23.5%
1.05 oz	Simcoe (Pellet)		14.1%
1.05 oz	Citra (Pellet) 1.0499999975982 oz Citra (Pellet) Hops		14.1%
7.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	152 °F	152 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 4/5/2020

NO water additions
OG 1.062
FG 1.012 (4/14/2020)

ABV 6.55%

Dry Hop - 4/14/2020
Rounding down to nearest oz. to make the additions easier. Can't lose too much aroma/flavor from the .05 or .03 ounces listed.

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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