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NE PA v3 (Rakau N Sandals)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday April 21st 2019

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

38.0

SRM (morey):

3.7

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	German - Bohemian Pilsner1600 g Bohemian Pilsner	38	1.9	64%
300 g	German - Vienna300 g Vienna	37	4	12%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	12%
300 g	United Kingdom - Oat Malt300 g Oat Malt	28	2	12%
2,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hercules5 g Hercules Hops	Pellet	16	Boil	30 min	14.82	3.2%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Whirlpool	25 min	10.5	19.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	25 min	12.7	19.4%
60 g	Rakau60 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		38.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.4%
155 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hercules (Pellet) 5 g Hercules (Pellet) Hops	14.82	3.2%
90 g	Rakau (Pellet) 90 g Rakau (Pellet) Hops	10.5	58.1%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	12.7	38.8%
155 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	65 °C	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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