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Coffee Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jeff Wilkinson
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday February 28th 2021

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.080

Final Gravity:

1.021

ABV (alternate):

8.4%

IBU (tinseth):

43.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4.25 lb Maris Otter Pale Ale Malt	38	2.65	25.2%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	35.6%
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	19.3%
1.90 lb	Rolled Oats1.9 lb Rolled Oats	33	2.2	11.3%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	1.2%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
16.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	75 min	14.03	2.8%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	30 min	5.86	9.3%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	18	Whirlpool at 170 °F	30 min	11.03	14%
2.25 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Whirlpool at 170 °F	30 min	5.15	20.9%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	30 min	7.35	14%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.7%
0.20 oz	Citra (11 AA)0.2 oz Citra (11 AA) Hops	Pellet	18	Dry Hop	7 days		1.9%
3.10 oz	Yakima Valley Hops - Cashmere3.1 oz Cashmere Hops	Leaf/Whole	5.6	Dry Hop	7 days		28.8%
0.40 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	7 days		3.7%
10.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	14.03	2.8%
1 oz	Amarillo (8.6 AA) (Pellet)	5.86	9.3%
1.70 oz	Citra (11 AA) (Pellet)	11.03	15.9%
2.25 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	5.15	20.9%
1.50 oz	Yakima Valley Hops - Strata (Pellet)	7.35	14%
0.50 oz	Amarillo (Pellet)		4.7%
3.10 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)		28.8%
0.40 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		3.7%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.27 gal		Strike	159 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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