Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reptile Sun	American IPA	9 Litres	1.056	1.011	5.97	42.75	4.75 °L	320	0
Author: seankelly789 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:47 AM Notes:
Eric The Red IPA V2.0	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.48	67.57	15.37 °L	320	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:25 PM Notes:
Hopnosis Clone (small Batch)	American IPA	3 Gallons	1.052	1.008	5.8	48.04	6.82 °L	320	0
Author: swade@penncharter.com Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/3/2023 1:06 AM Notes: Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days.
Lutra IPA	American IPA	5 Gallons	1.065	1.013	6.88	60.65	6.71 °L	320	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 2:02 PM Notes:
Hawk Beer	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	86.32	3.7 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:47 PM Notes:
Amala Joint IPA	American IPA	11 Gallons	1.07	1.012	7.58	63.11	4.99 °L	320	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:45 PM Notes:
036. Sorachi Ace Session IPA	American IPA	20 Litres	1.044	1.008	4.68	69.59	3.11 °L	320	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:30 AM Notes:
Current Tennant Red IPA	Specialty IPA: Red IPA	22.3 Litres	1.073	1.017	7.42	30.52	20.23 °L	320	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 1/4/2021 12:15 AM Notes: Batch #2 - 5/2/22 (Eff.: 69%, Att.: 78%, ABV: 7.4%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Same grist as first version Forgot the 5min hop addition Switched to M66 Hop Head yeast x2 packs from US-05 Changed water profile to IPA/DIPA to improve hop flavour Switched to Taiheke from Cascade (upped 20g from 15g, 15g from 10g first additions) 12/2/22 - SG: 1018 15/2/22 - SG: 1016, cold crashed to 10C and dry hopped. 17/2/22 - Dropped to 1C. 19/2/22 - Kegged and carbed. Batch #1 (Eff.: 70 %, Att.: 76 %, ABV: 7.1 %) - 18/1/21 - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23 L - OG: 1072 (Refract.), 1068 (Tilt) Substitutes; - Taiheke (NZ Cascade) used also for Cascade - Accidentally put Enigma 10g in for Galaxy 10g at 5 min. - Ferm temp raised from 18.5 to 23 over ferm. 26/1/21 - SG: 2018 27/1/21 - SG: 2018 28/1/21 - SG: 2018, dry hopped at 10 C. 31/1/21 - Cold crashed to 1 C. 1/2/21 - Kegged and carbed. 2/2/21 - Tasted of slight and smelt of sweet biscuit malt, no big hop flavour so I made keg hop addition (10g Mosaic CRYO, 10g Galaxy, 5g Columbus CRYO).
Stouty McStoutface	American Stout	6 Gallons	1.069	1.017	6.79	17.68	39.05 °L	320	1
Author: Captain Sobel Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:21 PM Notes:
IPA	American IPA	20 Litres	1.07	1.015	7.26	55.7	7.64 °L	320	0
Author: awallac3 Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/1/2020 7:25 AM Notes:
XIPA	Double IPA	2 Gallons	1.083	1.016	8.76	125.25	9.59 °L	320	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:09 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.095	1.017	10.32	68.41	47.14 °L	320	0
Author: Libre Brewing Co. Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 PM Notes:
AG#50 Styrian Wolf Session IPA	American IPA	12.5 Litres	1.045	1.006	5.12	54.55	3.56 °L	320	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:39 AM Notes:
GOLDERS - American Stout	American Porter	2.5 Gallons	1.051	1.01	5.46	67.6	50 °L	320	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/14/2020 1:36 AM Notes:
Kvaskyst	American IPA	21 Litres	1.05	1.008	5.48	82.79	16.24 °L	320	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:15 PM Notes:
Domoris Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.95	26.88	14.42 °L	320	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:38 PM Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water. • Add wood chips at the same time as dry hops. Age for 14 days after adding wood.
Oat To My Imperial Stout	Imperial Stout	11 Litres	1.089	1.02	9.04	57.41	40.01 °L	320	1
Author: AAguiar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:51 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.059	1.013	6.14	1030.24	11.38 °L	320	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:22 PM Notes:
Aunt Connie's Wood Range Porter	American Porter	6.5 Gallons	1.059	1.015	5.68	33.95	40.02 °L	320	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:15 PM Notes:
West Coast IIPA	American IPA	13 Gallons	1.065	1.011	7.07	80.59	5.64 °L	320	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:28 PM Notes: Brewed 10/9/18 Bottled 10/20/18. FG 1.010. 7.22%abv
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