Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier	Schwarzbier	50 Litres	1.053	1.012	5.39	26.28	21.12 °L	337	0
Author: Våler Vørterkokeri Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:08 PM Notes:
Bube's Baltic Porter (2023)	Baltic Porter	90 Gallons	1.073	1.014	8.09	28.38	25.98 °L	337	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:17 PM Notes: KO onto yeast from Rauch Helles. 40 min mash with 2row, Munich, CaraMunich and Crystal, then mix in roasted malts and wait another 20 min.
Senator Doppelbock	Doppelbock	5.25 Gallons	1.072	1.019	7.35	31.18	21.35 °L	337	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:56 PM Notes: Ferment at 50 F for 4 days; increase by 1 degree per day until reaching 60, then hold for 14 days or until fermentation is complete.
Schwarzla Schwartzbier	Schwarzbier	19 Litres	11.583	3.418	4.36	31.15	24.39 °L	337	0
Author: AngryDuck Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 6:34 PM Notes: https://mashcamp.shop/wp-content/uploads/2021/01/Braurezept-Grainfather-Schw%C3%A4rzla-Schwarzbier.pdf https://www.youtube.com/watch?v=qndi4fXOT1k De roostmout later in de maisch toevoegen. Dit voorkomt een onaangename bittereheid.
Daddys Dunkel	Munich Dunkel	40 Litres	1.053	1.011	5.48	31.75	14.76 °L	337	0
Author: Bo Andersen Boil Size: 60.17 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/2/2022 5:46 PM Notes:
Sterktoberfest	Märzen	11.5 Gallons	1.052	1.013	5.12	30.89	10.84 °L	337	0
Author: jsterken Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:13 PM Notes:
DSB Alt	Altbier	5 Gallons	1.058	1.013	5.93	26.91	6.35 °L	337	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 8:56 PM Notes: Alt Bier
Schwarzbier	Schwarzbier	11 Gallons	1.049	1.008	5.42	34.33	22.85 °L	337	1
Author: nmuleski Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:29 PM Notes:
Pat's Wild Wheat	Weissbier	23 Litres	1.051	1.006	5.92	10.83	3.56 °L	337	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:31 PM Notes:
Iron Brewer 2021	Rauchbier	5.25 Gallons	1.052	1.009	5.57	27.35	16.95 °L	337	1
Author: B-rian Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:38 PM Notes:
Jurova Psenicka	Weissbier	15 Litres	1.051	1.014	4.85	37.42	5.32 °L	337	0
Author: Bukowar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:59 PM Notes: Yeast used Brewmaster wheat cant find here in menu. very refreshing tasty beer.
Killer-Bier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.047	1.011	4.68	23.66	6.87 °L	337	3
Author: Bassadoor Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 3:18 PM Notes: 2 cups medium French oak chips dry soaked for 1 week
The Final Weizen	Weissbier	5.5 Gallons	1.056	1.013	5.62	14.24	14.44 °L	337	0
Author: Dan Guilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:57 PM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	337	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
Weissbier	Weissbier	69 Litres	1.059	1.014	6	14.06	4.74 °L	337	1
Author: DAS Good Brewing Co. Boil Size: 74.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 621 g Creation Date: 2/8/2019 4:55 PM Notes:
Munich Dunkel	Munich Dunkel	6 Gallons	1.052	1.012	5.16	23.37	20.57 °L	337	1
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:51 PM Notes:
Chubb's Dunkelweizen	Dunkles Weissbier	93 Gallons	1.056	1.011	5.94	16.48	18.2 °L	337	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:00 PM Notes:
Mystephaner Clone	Weissbier	5.5 Gallons	1.052	1.014	5.08	14.39	3.82 °L	337	0
Author: Gharkis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 1/14/2019 9:20 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.054	1.013	5.36	15.45	3.67 °L	337	0
Author: nige3100 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:26 AM Notes:
May The Schwarzbier Be With You	Schwarzbier	19 Litres	1.052	1.013	5.19	27.2	26.05 °L	337	1
Author: toadvine Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:14 AM Notes: Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt. Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days. Cold crash.
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