Brew Log History
Target 14°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.36 g |
Magnum9.36 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.14 |
24.8% |
|
28.35 g |
Saaz28.35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.06 |
75.2% |
|
37.71 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.36 g |
Magnum (Pellet) 9.36 g Magnum (Pellet) Hops |
|
20.14 |
24.8% |
|
28.35 g |
Saaz (Pellet) 28.35 g Saaz (Pellet) Hops |
|
7.06 |
75.2% |
|
37.71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
userwaterprofile-11545
Notes
Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt.
Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days.
Cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 06:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
