Brew Log History
Target 14°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.36 g |
Magnum9.36 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.14 |
24.8% |
28.35 g |
Saaz28.35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.06 |
75.2% |
37.71 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.36 g |
Magnum (Pellet) 9.36 g Magnum (Pellet) Hops |
|
20.14 |
24.8% |
28.35 g |
Saaz (Pellet) 28.35 g Saaz (Pellet) Hops |
|
7.06 |
75.2% |
37.71 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Temperature |
-- |
67 °C |
60 min |
|
Mashout |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
userwaterprofile-11545
Notes
Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt.
Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days.
Cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 06:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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