View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

34.3

SRM (morey):

22.9

Mash pH

5.6

Cost $

20.53

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Munich8 lb Munich	$ 1.00 / lb $ 8.00	37	6	43.8%
8 lb	Weyermann - Extra Pale Premium Pilsner Malt8 lb Extra Pale Premium Pilsner Malt	$ 0.92 / lb $ 7.36	38	1.5	43.8%
8 oz	German - Carafa III8 oz Carafa III	$ 2.00 / lb $ 1.00	32	535	2.7%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 2.00 / lb $ 2.00	32.2	230	5.5%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	$ 2.00 / lb $ 1.50	34	40	4.1%
18.25 lbs / $ 19.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.67 / oz $ 0.67	Pellet	17.2	Boil	75 min	31.86	33.3%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops		Pellet	3.5	Boil	5 min	2.47	66.7%
3 oz / $ 0.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.67 / oz $ 0.67	31.86	33.3%
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)		2.47	66.7%
3 oz / $ 0.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.39 gal	Strike	167 °F	152 °F	60 min
8.08 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Schwarzbier

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}