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Schwarzla Schwartzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 59% (brew house)
Source: kleiner-brauhelfer-2
Rating:

4.00 (1 Review)

Calories: 8268 calories (Per 19L)
Carbs: 923.3 g (Per 19L)

Created: Monday November 21st 2022

Original Gravity:

11.6 °P

Final Gravity:

3.4 °P

ABV (standard):

4.4%

IBU (tinseth):

31.2

EBC (ebcmorey):

48.0

Mash pH

5.2

Cost €

21.47

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.46 kg	Dingemans - Belgian Pilsner Malt3.46 kg Belgian Pilsner Malt	1.40 € / kg 4.84 €	37	1.6	69.6%
1.27 kg	Dingemans - Munich MD1.27 kg Munich MD	1.40 € / kg 1.78 €	36.5	6.3	25.6%
240 g	Weyermann - Carafa Special Type III240 g Carafa Special Type III - (late mash tun addition)	4.19 € / kg 1.01 €	29.9	1399.5	4.8%
4.97 kg / 7.63 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.06 € / g 1.80 €	Leaf/Whole	4.9	First Wort	90 min	23.81	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.06 € / g 1.80 €	Leaf/Whole	4.9	Boil	10 min	7.34	50%
60 g / 3.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Leaf/Whole)	0.06 € / g 3.60 €	31.15	100%
60 g / 3.60 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.85 L	Inmaischen	Strike	69 °C	63 °C	10 min
	Maltoserust (1. Verzuikering)	Temperature	--	63 °C	40 min
	Verzuikeringsrust (2. Versuikering)	Temperature	--	72 °C	20 min
	Uitmaischen	Temperature	--	78 °C	1 min
16.652 L		Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	0.06 € / g 0.24 €	Fining	Boil	10 min.
0.04 g	Servomyces	0.60 € / g 0.02 €	Other	Mash	10 min.
9.66 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.26 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	4.99 € / each 9.98 €
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

9.98 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	58	89	45	149
Mash Chemistry and Brewing Water Calculator

Notes

https://mashcamp.shop/wp-content/uploads/2021/01/Braurezept-Grainfather-Schwärzla-Schwarzbier.pdf

https://www.youtube.com/watch?v=qndi4fXOT1k

De roostmout later in de maisch toevoegen. Dit voorkomt een onaangename bittereheid.

Recipe Photos

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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AngryDuck • 12/20/2022 at 02:34pm

4 of 5

Een mooie donkere kleur, mag mijn inziens nog wat donkerder. Een heerlijke licht zoete geur van mout. Een beige stevige schuimkraag met kleine bubbeltjes die lang blijft hangen en niet helemaal verdwijnt. Een hele lichte roost smaak met een licht bittere afdronk die lekker blijft hangen. Goed doordrinkbaar.

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