Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Domestic Hallertau1.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
22.94 |
66% |
|
0.90 oz |
Tettnanger0.9 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.24 |
34% |
|
2.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
KICK - Carrageenan
/ 9 Each
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 168 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
|
$ 0.26
|
Target Water Profile
Balanced Profile
Notes
Ferment at 50 F for 4 days; increase by 1 degree per day until reaching 60, then hold for 14 days or until fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-29 23:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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