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Puppet o' Putin - Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: drhbrews
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.3%

IBU (tinseth):

69.4

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	36.3%
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	54.4%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.38 lb	American - Roasted Barley0.375 lb Roasted Barley	33	300	3.4%
0.40 lb	American - Black Malt0.4 lb Black Malt	28	500	3.6%
0.25 lb	Belgian - Munich0.25 lb Munich	38	6	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Pellet	8	Boil	60 min	63.09	71.4%
2 oz	Yakima Chief Hops - German Hallertau	Pellet	4	Boil	15 min	6.26	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	63.09	71.4%
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	6.26	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

start 2/23/19. steep 20' in 160F water. Sparge w/ 180F.
Starter yeast from 2/19 (~500ml and kind of dormant today).
After aeration and adding yeast = Brix =20.8 (1.087 og)
3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV).
Transfer to secondary.
3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV)

bottle with 3/4c corn sugar

Recipe Photos

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 21:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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