Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
21.71 |
27.3% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
10.77 |
27.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11 |
Boil at 100 °C
|
1 min |
1.56 |
45.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Chinook (Pellet) 55 g Chinook (Pellet) Hops |
|
34.04 |
100.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Steeping |
-- |
66 °C |
60 min |
|
|
|
Steeping |
-- |
72 °C |
15 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
|
Priming
|
Method: sucrose
Amount: 79.3 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Oslo, Maridalsvannet
"Bjarkums Porter" Brown Porter beer recipe by Zerosopp. All Grain, ABV 8.82%, IBU 34.05, SRM 33.48, Fermentables: (Maris Otter Pale, Crystal 55L, CaraMunich II, Chocolate, Black Malt, Flaked Oats) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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