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Bjarkums Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

34.1

SRM (morey):

33.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	76.9%
0.40 kg	United Kingdom - Crystal 55L0.4 kg Crystal 55L	34	55	6.8%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4.3%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.6%
0.15 kg	American - Black Malt0.15 kg Black Malt	28	500	2.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.8%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil at 100 °C	60 min	21.71	27.3%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil at 100 °C	15 min	10.77	27.3%
25 g	Chinook25 g Chinook Hops	Pellet	11	Boil at 100 °C	1 min	1.56	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops		34.04	100.1%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Steeping	--	66 °C	60 min
	Steeping	--	72 °C	15 min
10 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 79.3 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2019-07-23 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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