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Rose Water Cardamom Rolls

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

8.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	45	2	68.6%
2 oz	Brown Sugar2 oz Brown Sugar	45	15	5.7%
1.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	8.6%
4 oz	Gladfield - Rolled Oats (blm)4 oz Rolled Oats (blm)	32.2	2.79	11.4%
2 oz	Briess - Caramel Malt - 20L2 oz Caramel Malt - 20L	35	20	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	0 days		71.4%
0.20 oz	Loral0.2 oz Loral Hops	Leaf/Whole	11.75	Whirlpool	20 min	8.8	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barbe Rouge (Pellet)		71.4%
0.20 oz	Loral (Leaf/Whole)	8.8	28.6%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Vanilla extract	Spice	Mash	0 min.
5 each	cardamom	Flavor	Whirlpool	20 min.
1 each	oat milk pudding	Water Agt	Kegging	0 min.
0.25 tsp	rose water	Water Agt	Mash	0 min.
4 g	Rose hips	Water Agt	Whirlpool	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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