Red lager Beer Recipe | Extract Flanders Red Ale | Brewer's Friend
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Red lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 25th 2019
1.048
1.010
5.1%
19.0
15.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 44.9%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 32.7%
2 kg German - CaraHell2 kg CaraHell 34 11 16.3%
0.50 kg Avangard - Dark Caramel Malt0.5 kg Dark Caramel Malt 34 28 4.1%
0.25 kg Briess - Black Malt - 2-Row0.25 kg Black Malt - 2-Row 25 500 2%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6 First Wort 0 min 11.63 13.8%
250 g Cascade250 g Cascade Hops Pellet 6 Whirlpool at 80 °C 0 min 7.37 86.2%
290 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red lager" Flanders Red Ale beer recipe by Maldito. Extract, ABV 5.05%, IBU 19, SRM 15.83, Fermentables: (Pale Ale, Munich - Light 10L, CaraHell, Dark Caramel Malt, Black Malt - 2-Row) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 04:23 UTC
NEW Water Requirements:
Red lager
Equipment Profile Used

System Default

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Water Requirements:
Red lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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