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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

13.7 °P

Final Gravity:

2.7 °P

ABV (standard):

5.9%

IBU (tinseth):

32.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pale 2-Row12.5 kg Pale 2-Row	37	1.8	93.4%
0.53 kg	American - Caramel / Crystal 30L0.53 kg Caramel / Crystal 30L	34	30	4%
0.15 kg	American - Caramel / Crystal 15L0.145 kg Caramel / Crystal 15L	35	15	1.1%
0.21 kg	Belgian - Biscuit0.21 kg Biscuit	35	23	1.6%
13.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	First Wort	90 min	7.9	9.5%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.6	9.5%
60 g	Sasquatch60 g Sasquatch Hops	Pellet	11.5	Whirlpool	20 min	10.95	20.3%
60 g	Lumberjack60 g Lumberjack Hops	Pellet	11.5	Whirlpool	20 min	10.95	20.3%
60 g	Sasquatch60 g Sasquatch Hops	Pellet	8.6	Dry Hop	5 days		20.3%
60 g	Lumberjack60 g Lumberjack Hops	Pellet	11	Dry Hop	5 days		20.3%
296 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	10.5	19%
60 g	Sasquatch (Pellet) 60 g Sasquatch (Pellet) Hops	10.95	20.3%
60 g	Lumberjack (Pellet) 60 g Lumberjack (Pellet) Hops	10.95	20.3%
60 g	Sasquatch (Pellet) 60 g Sasquatch (Pellet) Hops		20.3%
60 g	Lumberjack (Pellet) 60 g Lumberjack (Pellet) Hops		20.3%
296 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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