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New Zealand Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Coxall
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

54.5

EBC (ebcmorey):

18.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.70 kg	American - Pale 2-Row5.7 kg Pale 2-Row	37	3.31	88.1%
0.26 kg	German - CaraMunich II0.26 kg CaraMunich II	34	121.26	4%
0.26 kg	Belgian - Munich0.26 kg Munich	38	14.51	4%
0.13 kg	German - CaraAroma0.125 kg CaraAroma	34	345.42	1.9%
0.13 kg	Crisp Malting - Caramalt 15L0.125 kg Caramalt 15L	32.7	45.2	1.9%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Green Bullet32 g Green Bullet Hops	Pellet	11	Boil	60 min	33.09	18.5%
19 g	Nelson Sauvin19 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.08	11%
17 g	Riwaka17 g Riwaka Hops	Pellet	5.5	Boil	15 min	4.36	9.8%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.98	9.8%
19 g	Riwaka19 g Riwaka Hops	Pellet	5.5	Boil	5 min	1.96	11%
36 g	Nelson Sauvin36 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		20.8%
33 g	Riwaka33 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		19.1%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Green Bullet (Pellet) 32 g Green Bullet (Pellet) Hops	33.09	18.5%
72 g	Nelson Sauvin (Pellet) 72 g Nelson Sauvin (Pellet) Hops	15.06	41.6%
69 g	Riwaka (Pellet) 69 g Riwaka (Pellet) Hops	6.32	39.9%
173 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Zealand Pale Ale

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