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My Bitter Half Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday December 4th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

49.5

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	94.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	17.73	7.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	6.65	3.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	5.12	3.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	3.58	3.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	5.34	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	4.11	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.88	7.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	1 min	0.58	3.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	1 min	0.44	3.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	1 min	0.31	3.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	1 min	2.79	15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	17.73	7.7%
1 oz	Chinook (Pellet)	12.57	15.3%
1 oz	Centennial (Pellet)	9.67	15.3%
1 oz	Cascade (Pellet)	6.77	15.3%
3 oz	El Dorado (Pellet)	2.79	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	151 °F	60 min
8 qt		Sparge	--	175 °F	20 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2018-12-20 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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