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Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday August 19th 2023

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

54.1

SRM (morey):

37.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Pale Ale7.5 lb Pale Ale	36.34	3.5	89.6%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	3%
4 oz	Bairds - Medium Crystal4 oz Medium Crystal	35.4	75	3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	3%
134 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	45 min	54.09	40%
0.75 oz	Northern Brewer - Cascade0.75 oz Cascade Hops	Pellet	8	Boil	0 min		60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	54.09	40%
0.75 oz	Northern Brewer - Cascade (Pellet)		60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	Mash in	Infusion	160 °F	151 °F	60 min
	Mashout		151 °F	170 °F	10 min
	Boil	Temperature	170 °F	212 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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