Coffee and Cream Stout Beer Recipe | BIAB Sweet Stout by travipross | Brewer's Friend
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Coffee and Cream Stout

253 calories 28 g 450 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 25.13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 450ml)
Carbs: 28 g (Per 450ml)
Created: Sunday February 9th 2020
1.060
1.017
5.6%
32.5
33.6
5.6
n/a