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Simple Saison

Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

24.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Belgian - Pilsner454 g Pilsner	37	1.6	43.7%
454 g	Weyermann - Abbey Malt454 g Abbey Malt	36.8	17	43.7%
30 g	German - Acidulated Malt30 g Acidulated Malt	27	3.4	2.9%
100 g	Honey100 g Honey	35	2	9.6%
1,038 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Pahto2 g Pahto Hops	Pellet	18.5	Boil	45 min	24.81	22.2%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.3	Boil	0 min		77.8%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Barth-Haas - Pahto (Pellet) 2 g Pahto (Pellet) Hops	24.81	22.2%
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops		77.8%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Infusion	150 °F	150 °F	60 min
0.5 gal		Sparge	170 °F	170 °F	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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