Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - Magnum0.5 oz Magnum Hops |
$ 2.00 / oz
$ 1.00 |
Pellet |
13.2 |
Boil
|
60 min |
26.37 |
33.3% |
|
0.50 oz |
BSG - Saaz0.5 oz Saaz Hops |
$ 2.00 / oz
$ 1.00 |
Pellet |
3.5 |
Boil
|
30 min |
5.37 |
33.3% |
|
0.50 oz |
BSG - Saaz0.5 oz Saaz Hops |
$ 2.00 / oz
$ 1.00 |
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 3.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.19 gal |
|
Infusion |
159 °F |
152 °F |
-- |
|
1 gal |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 tsp |
Acetic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
9/5/2021: I didn't insulate the mash, so it dropped to 143F. I fermented in the kettle, since I read kveik likes air and is sometimes fermented open, anyways. I harvested early -- 24-ish hours, but I probably should have waited a bit more: it kept producing a little yeast on the top. Finally kegged a little after 48h, 12psi, 45F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 16:47 UTC
- Snapshot Created: 2021-09-01 20:08 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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