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Sangria Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday May 6th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

16.2

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - CaraMunich500 g CaraMunich	33	50	14.3%
1 kg	German - CaraRed1 kg CaraRed	34	20	28.6%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	17.5	14.3%
1.50 kg	Muntons - Amber Malt1.5 kg Amber Malt	35	22	42.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	30 min	13.84	27.8%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	30 min	2.33	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	10 days		55.6%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	13.84	27.8%
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops	2.33	72.3%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Steeping	60 °C	60 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Sweet Orange Peel	Flavor	Boil	1 hr.
50 g	Lemongrass	Spice	Boil	1 hr.
4 g	Black Pepper	Water Agt	Boil	0 min.
100 g	Lemon peel	Flavor	Boil	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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