Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Andrey	Double IPA	1000 Litres	1.081	1.015	8.6	67.96	10.51 °L	324	0
Author: lxs Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 8:46 AM Notes:
Lavender	No Profile Selected	11 Gallons	1.062	1	8.16	0	4.78 °L	324	0
Author: EbbandFlow Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 2:20 PM Notes:
#176 Big Stonks (Gamma Collab DIPA)	No Profile Selected	2000 Litres	18.791	3.885	8.19	3.67	4.13 °L	324	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 10:35 AM Notes:
XXX Belg.	Belgian Tripel	15 Gallons	1.078	1.014	8.43	35.84	5.33 °L	324	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 10.7 oz Creation Date: 2/14/2023 1:30 PM Notes:
Chococolate Coffee Stout	No Profile Selected	18.9 Litres	1.085	1.021	8.37	54.25	50 °L	324	0
Author: Nickle Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:54 AM Notes:
Jøtnar (Wheat Wine)	Experimental Beer	23 Litres	1.074	1.01	8.44	9.14	3.66 °L	324	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.9 g Creation Date: 4/24/2022 10:56 PM Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash 1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)
Passion Of The South	No Profile Selected	20.5 Gallons	1.079	1.016	8.3	29.46	7.74 °L	324	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:20 PM Notes:
Choco & Vanilla Imperial Stout	Imperial Stout	9.5 Litres	19.23	4.868	8.48	49.49	38.29 °L	324	0
Author: Dev11 Boil Size: 15.1 Litres Boil Time: 200 Boil Gravity: 12.1 Efficiency: 73.1 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:35 PM Notes: 179-223 mld required 92-115 mld v balíku = 184-230 v 2 8.2. 00:30 19,6 °B = 1081,2 SG Prepočet po pridaní kvasníc: 19,1 °B predpokladaná FG: 1013-1019 11.2. 12:00 založenei trinktúr 200 g kakao – 250 ml biely rum 2 ks vanilkový lusk – 50 ml biely rum 15.2. 11:15 pred pretočením do 2. nádoby: 10,55 °B = 1019 SG po pretočení do nádoby s tinktúrami (vrátane pevnej zložky): 11 °B 17.2. 12:30 11 °B 22.2. 21:30 11 °B dextróza 5,5 g/l stočené 7,442 l
White Rabbit	Belgian Tripel	5.5 Gallons	1.078	1.013	8.47	20.42	4.61 °L	324	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 6:20 AM Notes:
It’s All In The Details	Belgian Blond Ale	5.5 Gallons	1.077	1.011	8.59	17.27	3.31 °L	324	0
Author: Brett Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:14 PM Notes: http://www.beerinfinity.com/brewing-a-belgian-golden-strong-ale/
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	324	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Supersonic Citra DIPA	American IPA	10 Litres	1.083	1.018	8.53	43.53	7.76 °L	324	1
Author: ninjadonkey Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 6:15 PM Notes:
5 Hopped IIPA	Imperial IPA	15 Gallons	1.083	1.018	8.45	111.29	7.21 °L	324	0
Author: Brewman Martin Boil Size: 17.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:05 PM Notes:
Swig Of Sunbeams	American Pale Ale	5.5 Gallons	1.078	1.012	8.62	70	6.19 °L	324	2
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 PM Notes:
Sour Tripel 1K	Belgian Tripel	1050 Litres	18.084	2.532	8.48	19.72	4.07 °L	324	0
Author: furssy Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:10 PM Notes: sour with lactobacillus sp. for 24h to pH 3.8. boil as usual add 30kg sugar on whirlpool to raise plato to app 18P pitch at 20C allow to raise to 22C
CHICKENS STOUT	Dry Stout	50 Litres	1.088	1.022	8.64	0	34.26 °L	324	0
Author: Smugglers Wharf Brewery Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:01 AM Notes:
Cab Franc Trappist Rose	Fruit Beer	3 Gallons	1.086	1.021	8.49	23.87	3.5 °L	324	0
Author: RFDavin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:06 AM Notes: champagne yeast
Two Captains	American IPA	25 Litres	1.075	1.014	8.38	99.08	8 °L	324	0
Author: thomasdj Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 9/13/2018 5:37 AM Notes:
Heather Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.084	1.021	8.27	0	11.65 °L	324	0
Author: Kierkan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:10 PM Notes:
Jail Break Pruno IPA	American IPA	2.5 Gallons	1.084	1.02	8.43	74.38	6.21 °L	324	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:21 PM Notes: IPA inspired by prison wine aka pruno. Also was cooking during brew sesh.
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