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Supersonic Citra DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

43.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	84.2%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	7.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.34	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	19.32	14.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	13.88	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	14 days		14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		7.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	10.34	21.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	19.32	57.2%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	13.88	7.1%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	0	14.2%
140 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Big Enos

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