Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark English Barley Wine	English Barleywine	4.5 Gallons	1.125	1.037	11.56	55.3	42.05 °L	324	0
Author: Boozy Mcboozerson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:53 PM Notes:
Summer Skoll	Dry Mead	5.6 Gallons	1.086	0.997	11.77	0	3.93 °L	324	0
Author: doublenickel Boil Size: 5.6 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:39 PM Notes:
60 Grados	No Profile Selected	30 Litres	1.102	1.008	12.34	36.13	7.87 °L	324	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 1:51 AM Notes: Malta 13.000 Lúpulo 7.000 Levadura 6.000 Agua 2.500 Mango 6.000 34.000 18 botellas Venta 8.000 por botella
Old Sot Nick	Winter Seasonal Beer	12 Gallons	1.108	1.009	13.01	40.1	19.46 °L	324	1
Author: Phishula Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 11/2/2021 8:55 PM Notes: Honey and Molasses in at flameout
Barley Wine	No Profile Selected	21 Litres	1.111	1.021	11.8	0	9.2 °L	324	0
Author: Gouich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:26 AM Notes:
Ruptured Disc	English Barleywine	5.5 Gallons	1.111	1.025	11.3	35.07	17.91 °L	324	0
Author: JamesS Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:12 AM Notes:
Amelia Rae's American Barleywine	American Barleywine	5.5 Gallons	1.119	1.026	12.32	75.4	13.5 °L	324	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:50 PM Notes:
Covid Brown	Dark Mild	2.2 Gallons	1.104	1.02	11.03	14.42	29.25 °L	324	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:08 PM Notes:
Great Orange Barleywine	English Barleywine	3 Gallons	1.148	1.022	16.47	76.61	10.35 °L	324	0
Author: Yeti Brews Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.75 Creation Date: 10/6/2019 7:20 PM Notes: The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil
Boogie Braggot	Braggot	5 Gallons	1.103	1.011	12.13	21.57	7.86 °L	324	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:44 PM Notes:
Blueberry Goodness	Other Fruit Melomel	7 Gallons	1.175	1.005	22.25	0	6.06 °L	324	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:47 AM Notes:
Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.12	1.025	12.45	29.8	50 °L	324	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:01 PM Notes: See if chocolate malt can be substituted for chocolate wheat. Need to ask for the malts to be finely milled.
Eggnog? No Thanks.	Imperial Stout	4.75 Gallons	1.107	1.025	10.69	43.97	50 °L	324	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:04 AM Notes:
Clara	No Profile Selected	20 Gallons	7.069	5.681	0.74	2.94	17.55 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 41.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:45 PM Notes:
Italian Pils	German Pils	18 Litres	1.048	1.048	0.05	34.94	3.7 °L	323	1
Author: Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2021 10:59 AM Notes: Dough in at 68 degrees 10 minutes Raise to 151 for 40 minutes Raose to 162 for 15 minutes Mash out
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	2.44 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:51 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.005	1.001	0.57	1832.62	0.9 °L	323	0
Author: olivabeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:36 PM Notes:
Tomi Test Recipe	Festbier	20.8 Litres	1.001	1	0.05	30.31	0.92 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:42 PM Notes: This is my first recipe
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.002	1.07	22.54	1.12 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/3/2022 1:58 AM Notes:
British Blonde Ale	Ordinary Bitter	5 Gallons	1.007	1.002	0.73	0	0.49 °L	323	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:15 AM Notes:
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