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Lavender

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.062

Final Gravity:

1.000

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Cane Sugar2.7 kg Cane Sugar	46	0	39.8%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	33.4%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	26.8%
14.95 lbs / $ 0.00

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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