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#176 Big Stonks (Gamma Collab DIPA)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

18.8 °P

Final Gravity:

3.9 °P

ABV (standard):

8.2%

IBU (tinseth):

3.7

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Bestmalz - BEST Heidelberg425 kg BEST Heidelberg	38	1.3	63%
75 kg	United Kingdom - Oat Malt75 kg Oat Malt	28	2	11.1%
100 kg	Flaked Oats100 kg Flaked Oats	33	2.2	14.8%
50 kg	Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils	37	2.43	7.4%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	3.7%
675 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
253 g	Columbus253 g Columbus Hops	Pellet	14.2	Boil	60 min	3.67	0.7%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Whirlpool at 75 °C	30 min		14.2%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		14.2%
10,000 g	Galaxy10000 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		28.4%
10,000 g	Nelson Sauvin10000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		28.4%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		14.2%
35,253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
253 g	Columbus (Pellet) 253 g Columbus (Pellet) Hops	3.67	0.7%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.2%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops		14.2%
10,000 g	Galaxy (Pellet) 10000 g Galaxy (Pellet) Hops		28.4%
10,000 g	Nelson Sauvin (Pellet) 10000 g Nelson Sauvin (Pellet) Hops		28.4%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.2%
35,253 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1562.5 L		Strike	76.6 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 7 °C

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 09:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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