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Double Andrey

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 992 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

68.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 kg	German - Pale Ale330 kg Pale Ale	39	2.3	92.4%
2 kg	Belgian - Chocolate2 kg Chocolate	30	340	0.6%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	7%
357 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Mandarina Bavaria2500 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	40.83	29.1%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	60 min	21.14	11.6%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.99	11.6%
1,600 g	Mosaic1600 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.6%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	7 days		17.4%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.6%
8,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Mandarina Bavaria (Pellet) 2500 g Mandarina Bavaria (Pellet) Hops	40.83	29.1%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops	21.14	29%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	5.99	23.2%
1,600 g	Mosaic (Pellet) 1600 g Mosaic (Pellet) Hops		18.6%
8,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	52 °C	52 °C	30 min
	Temperature	52 °C	60 °C	30 min
	Temperature	60 °C	62 °C	15 min
	Temperature	62 °C	75 °C	20 min
	Temperature	75 °C	78 °C	2 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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