Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Legacy0.5 oz Legacy Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
10.08 |
11.1% |
|
2 oz |
Legacy2 oz Legacy Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
30.98 |
44.4% |
|
2 oz |
Legacy2 oz Legacy Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Legacy (Leaf/Whole) 4.4999999897066 oz Legacy (Leaf/Whole) Hops |
|
41.06 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Notes
1lb cranberry pureed at 30
1lb cranberry pureed at 0
1lb cranberry pureed after primary fermentation or at high krausen
Mash Schedule
Strike grains with 4.88 gal of water at 162.2 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 3.53 gal of sparge water at 168 °F.
Vorlauf and lauter 3.53 gal in your second runnings.
Your combined runnings should be 6.5 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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