View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fireside Chat Clone

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Friday July 11th 2014

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

46.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	60.5%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	14%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.7%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.7%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.3%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	14.2	Boil	60 min	38.13	50%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Leaf/Whole	6.3	Boil	15 min	8.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	38.13	50%
1 oz	B. C. Goldings (Leaf/Whole)	8.39	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	irish moss	Fining	Boil	15 min.
0.25 tsp	all spice	Spice	Boil	5 min.
0.25 tsp	clove	Spice	Boil	5 min.
1 tbsp	coco powder	Spice	Boil	5 min.
1 each	cinnamon stick	Spice	Boil	5 min.
0.50 tsp	ginger	Spice	Boil	5 min.
3.20 oz	cocoa nibs	Spice	Secondary	5 min.
1 each	cinnamon stick	Spice	Secondary	5 min.
0.25 tsp	all spice	Spice	Secondary	5 min.
1 each	clove pinch	Spice	Secondary	5 min.
0.50 tsp	ginger	Spice	Secondary	5 min.
4 oz	vodka	Spice	Secondary	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added crystal, de-bittered, and chocolate grain last 15 min of mash.

All spice adds to secondary were for 5 days.

Used Vodka to sanitize the spices added to secondary.

Final was 1.029

Last Updated and Sharing

6,552

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-28 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Ben Edmunds • 12/13/2020 at 05:14pm
This looks great. How did it turn out?

Want no ads? Go Premium and unlock all our brewing tools!