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Black Widow Porter (with a few changes from original recipe)

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jamil Zainasheff (Brewing Classic Styles)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday September 18th 2013

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

37.9

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.33 kg	United Kingdom - Maris Otter Pale5.33 kg Maris Otter Pale	38	3.75	75.9%
0.68 kg	German - Munich Light0.68 kg Munich Light	37	6	9.7%
0.45 kg	German - CaraMunich I0.45 kg CaraMunich I	34	39	6.4%
0.34 kg	United Kingdom - Chocolate0.34 kg Chocolate	34	425	4.8%
0.23 kg	United Kingdom - Black Patent0.227 kg Black Patent	27	525	3.2%
7.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Kent Goldings43 g Kent Goldings Hops	Pellet	7.5	Boil	60 min	33.72	59.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	5.7	Boil	15 min	4.14	19.4%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	7.5	Boil	0 min		20.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Kent Goldings (Pellet) 58 g Kent Goldings (Pellet) Hops	33.72	80.5%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	4.14	19.4%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Sach Reast	Infusion	--	67 °C	60 min
17.5 L	(Sparge to collect 7.5 Gallons for 90 min boil	Sparge	--	67 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 117.7 CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I target a "Black Balanced" using Brun Water spread sheet.
Mash Chemistry and Brewing Water Calculator

Notes

I used The recipe directly from Zamil Zainasheff and John Palmers "Brewing Classic Styles". I made some changes because I was not able to get the exact ingredients that were in the book. I used London Ale 1028 also. I believe that this will be more on the English Porter side of the style but it should still be great. Thanks Zamil and John!!
< I just started popping the caps off this brew and it is really quiet drinkable. I may be brewing it again soon. It is the first recipe I have followed in awhile but I cannot find any real flaws in it.If I brew it again I might add a few more points of flavor hops. This beer tastes very smooth with the hops not jumping out so if you like a ton of hop flavor keep that in mind. Cheers >

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2013-11-21 18:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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