#005 Cream Ale Beer Recipe | BIAB Cream Ale by quik99oli | Brewer's Friend

#005 Cream Ale

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.125 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Spencer
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 28th 2016
1.056
1.010
6.0%
24.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.4 Boil 60 min 24.79 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 0.1 min 0.04 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"#005 Cream Ale" Cream Ale beer recipe by James Spencer. BIAB, ABV 6.04%, IBU 24.84, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-09 13:02 UTC
Other Brewers Who Brewed This Recipe:
Ali689
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