Post-Proibition Southern English Brown Ale Beer Recipe | All Grain London Brown Ale | Brewer's Friend

Post-Proibition Southern English Brown Ale

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday October 19th 2018
1.038
1.012
3.5%
18.7
33.6
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 60.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12%
1 lb American - CaraBrown1 lb CaraBrown 34 55 12%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 9%
0.55 lb Belgian - De-Bittered Black0.55 lb De-Bittered Black 34 566 6.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.26 14.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.73 14.7%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.57 35.3%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.12 35.3%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Strike Infusion -- 158 °F 60 min
7.7 qt Batch Sparge -- 168 °F 10 min
7.7 qt Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlflock tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southern English Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 40 150 75 125
Mash Chemistry and Brewing Water Calculator
"Post-Proibition Southern English Brown Ale" London Brown Ale beer recipe by Martin. All Grain, ABV 3.52%, IBU 18.68, SRM 33.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraBrown, Caramel / Crystal 120L, De-Bittered Black) Hops: (East Kent Goldings, Fuggles) Other: (Whirlflock tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 05:25 UTC
NEW Water Requirements:
Post-Proibition Southern English Brown Ale
Equipment Profile Used

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Water Requirements:
Post-Proibition Southern English Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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