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Bochet Braggot

Method: BIAB
Style: Braggot
Boil Time: 15 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.3%

IBU (tinseth):

9.1

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	50%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	50%
2 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Leaf/Whole	4	Boil	15 min	9.08	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)		9.08	100%
0.50 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Iowa City, Iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	19	16	32	14	57
Mash Chemistry and Brewing Water Calculator

Notes

Bottle carbonated with 2 oz honey in 3/4 cup boiled water

Last Updated and Sharing

1,561

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-15 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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