The First Reich Dunkelweizen Beer Recipe | BIAB Dunkelweizen | Brewer's Friend

The First Reich Dunkelweizen

173 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 21st 2014
1.056
1.016
5.3%
14.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Vienna0.9 kg Vienna 37 4 16.1%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 48.2%
0.70 kg United Kingdom - Crystal 45L0.7 kg Crystal 45L 34 45 12.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.1%
0.70 kg German - Dark Wheat0.7 kg Dark Wheat 39 6.5 12.5%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.86 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.73 75%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The First Reich Dunkelweizen" Dunkelweizen beer recipe by Diamond-Geezer. BIAB, ABV 5.34%, IBU 14.59, SRM 20.4, Fermentables: (Vienna, Wheat Malt, Crystal 45L, Chocolate, Flaked Barley, Dark Wheat) Hops: (Tettnanger) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-07-26 20:45 UTC
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