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River Crossing NWIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 218.5 (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

46.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.066
Attenuation: 74.71%

Calories: 218.5 / 12oz
Carbs: 22.2 g / 12oz

Readings: 0

Device Filter

Apr 09, 2016 ^to Apr 12, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	60.2%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	24.1%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	7.2%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	7.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.2%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	45 min	38.25	30%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	4.45	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	2.27	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	1.97	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	38.25	30%
1 oz	Centennial (Pellet)	4.45	10%
1 oz	Cascade (Pellet)	2.27	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.97	20%
1 oz	Simcoe (Pellet)		10%
1 oz	Amarillo (Pellet)		10%
1 oz	Chinook (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 gal	Temperature	--	142 °F	15 min
15.5 gal	Temperature	--	156 °F	45 min
12 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	FermCap		Water Agt	Boil	1 hr.
2 each	WhirlFloc		Fining	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12-14 Pressure CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://byo.com/stories/issue/item/1234-pale-ale-style-profile

2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.

Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.

2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz

3 - (3-4) Cups cold brew@kegging no Dry Hop

Award Winning Recipe

Recipe Photos