Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
12.95 |
33.3% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
6.13 |
33.3% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
1 min |
0.53 |
33.3% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Cascade (Pellet) 6 g Cascade (Pellet) Hops |
|
12.95 |
33.3% |
|
12 g |
Amarillo (Pellet) 12 g Amarillo (Pellet) Hops |
|
6.66 |
66.6% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
Standard |
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
1.6 L/kg
|
Notes
Since "Leffe Brune" is one of my favorite beer.
I have tried to clone it for a while.
I have now created a recipe that is incredibly similar.
I can not distinguish between the beer in a test.
Smoked malt gives the taste of pine tar, and that use of
Safbrew T-58 provides a high FG, allowing that the sweetness remains.
All malts are from Weyermann.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-22 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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