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Fetterjul 16

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday September 10th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

35.8

SRM (daniels):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	61.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.4%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.5	Boil	60 min	22.64	38.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.8	Boil	15 min	9.59	30.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.8	Boil	5 min	1.93	15.4%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.5	Boil	5 min	1.64	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	22.64	38.5%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	11.52	46.2%
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	1.64	15.4%
65 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Appelsinskall	Spice	Boil	1 min.
1 each	Kanelstang	Spice	Boil	10 min.
15 g	Koriander	Spice	Boil	10 min.
5 each	Nellik	Spice	Boil	10 min.
7 each	Kardemomme	Spice	Boil	10 min.
4 g	Anis	Spice	Boil	10 min.
10 g	Klementinskall	Spice	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2016-09-10 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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