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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ConMarChar
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday June 28th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

67.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	American - Pale 2-Row9.9 lb Pale 2-Row	37	1.8	72%
3.30 lb	Canadian - Pale Wheat3.3 lb Pale Wheat	36	2	24%
8.80 oz	German - Acidulated Malt8.8 oz Acidulated Malt	27	3.4	4%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	9.9	Boil	60 min	12.07	5.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.4	Boil	15 min	6.89	5.4%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Aroma	15 min	7.02	10.8%
20 g	citra20 g citra Hops	Pellet	13.2	Whirlpool at 171 °F	30 min	12.68	10.8%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	9.9	Whirlpool at 171 °F	30 min	9.51	10.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Whirlpool at 171 °F	30 min	13.69	13.5%
20 g	Willamette20 g Willamette Hops	Pellet	6	Whirlpool at 171 °F	30 min	5.76	10.8%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	9.9	Dry Hop	6 days		10.8%
20 g	citra20 g citra Hops	Pellet	13.2	Dry Hop	6 days		10.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.4	Dry Hop	6 days		10.8%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	21.58	27%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	20.58	29.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.02	10.8%
40 g	citra (Pellet) 40 g citra (Pellet) Hops	12.68	21.6%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	5.76	10.8%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	mash	Infusion	--	153 °F	60 min
1.8 gal		Sparge	--	169 °F	5 min
1.8 gal		Sparge	--	169 °F	5 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
162 strike temp for 6 gal (assuming grain temp 65) 2 sparge batches of 1.8 gal at 170 should get 7 gal of pre boil wort Mash ph: 5.26 SO4 to Cl ratio: 2.4 (more bitter)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2018-03-13 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy IPA

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