View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crucible

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday November 16th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

57.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	74.2%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	16.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	16.05	16.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	27.77	33.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	30 min	6.17	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.7	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	0.95	8.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.74	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	1.87	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Summit (Pellet)	22.22	25%
1 oz	Warrior (Pellet)	27.77	33.3%
0.75 oz	Amarillo (Pellet)	4.44	25%
0.50 oz	Citra (Pellet)	2.82	16.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

At knockout, add last set of hops and whirlpool for 20 minutes. Then cool down beer as normal to 68

Last Updated and Sharing

677

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-08 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Damonico • 12/22/2017 at 08:17pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!