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Galletita de Jengibre

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 96 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

20.1

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.80 kg	United Kingdom - Pale 2-Row22.8 kg Pale 2-Row	38	2.5	77.7%
2.50 kg	BA Malt - Biscuit2.5 kg Biscuit	36	20	8.5%
1.90 kg	German - CaraMunich I1.9 kg CaraMunich I	34	39	6.5%
1.60 kg	United Kingdom - Wheat1.6 kg Wheat	37	2	5.4%
0.56 kg	American - Black Malt0.56 kg Black Malt	28	500	1.9%
29.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 oz	East Kent Goldings6.25 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.18	27.2%
3.75 oz	East Kent Goldings3.75 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		16.3%
5 oz	Fuggles5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	3.17	21.7%
6 oz	Columbus6 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	12.67	26.1%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	2.1	8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	East Kent Goldings (Leaf/Whole)	2.18	43.5%
5 oz	Fuggles (Leaf/Whole)	3.17	21.7%
8 oz	Columbus (Leaf/Whole)	14.77	34.8%
23 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 192.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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