Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franzis-Us 1	Weissbier	15 Gallons	1.047	1.011	4.7	19.28	4 °L	687	0
Author: Torkle Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:37 PM Notes: - Need 3-4 packs/vials, according to 1.047 OG. - Mash pH should be about 4.1 - 4.4
Go-To Lager	International Pale Lager	23 Litres	1.046	1.011	4.58	29.81	4.81 °L	687	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 9:23 AM Notes:
Stoned Apes Red Ale	Irish Red Ale	5.5 Gallons	1.04	1.008	4.17	22.9	14.72 °L	687	0
Author: Brew Free or Die Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:48 AM Notes:
Alaska ESB	Strong Bitter	21 Litres	1.06	1.014	5.99	41.78	14.4 °L	687	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:38 PM Notes:
Doughnut Gals	American Wheat Beer	62 Gallons	1.053	1.011	5.54	19.29	4.6 °L	687	0
Author: cjfalk Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 12/4/2019 11:12 AM Notes:
Treason	Best Bitter	6.5 Gallons	1.044	1.011	4.32	31.45	11.01 °L	687	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 8:56 PM Notes:
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.047	1.01	4.86	46.84	3.88 °L	687	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:06 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.049	1.011	5.01	35.66	5.32 °L	687	12
Author: Welbo Boil Size: 115.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/18/2018 2:40 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.022	8.44	24.12	17.92 °L	687	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:27 PM Notes:
Princess Zizi	Weissbier	42 Litres	1.042	1.011	4.14	10.74	5.11 °L	687	0
Author: JiffyPop Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 12:36 AM Notes: I was just doing an experiment with the yeast. I'll post how that combination turned out after the fact. This beer turned out amazing in terms of it's taste. It had much more of a dunkelweizen taste rather than a hefeweizen flavour, however, it was much darker and heavier than I would have liked. I reccomend either completely removing the caramunich, or significantly decreasing the amount. I think in the future, I am going to increase the caramunich amount and turn this recipe into a dunkelweizen.
GALACTUS BEST BITTER	Best Bitter	23 Litres	1.047	1.011	4.7	36.16	6.83 °L	687	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: DEXTROSE Priming Amount: N/A Creation Date: 1/16/2016 11:37 AM Notes:
Munich Helles	Munich Helles	43 Litres	1.05	1.007	5.62	12.26	3.7 °L	687	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:21 AM Notes: Influenced by http://braukaiser.com/wiki/index.php/Edel_Hell
Christian's Red Ale	Irish Red Ale	23 Litres	1.05	1.009	5.37	21.2	11.82 °L	687	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:02 PM Notes:
Vänsterpartistens	Irish Red Ale	5 Litres	1.059	1.015	5.77	25.48	17.24 °L	687	0
Author: Oskar Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:07 PM Notes:
Scoutacus Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	40.43	8.78 °L	687	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:08 AM Notes:
Röda Faran	Irish Red Ale	22 Litres	1.045	1.011	4.48	23.98	14.83 °L	687	0
Author: Timodo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:57 PM Notes: Mer humle, framförallt arom behövs. Recept ej editerat. (160927)
Easy Pale	American Pale Ale	5 Gallons	1.053	1.014	5.18	52.84	4.65 °L	687	1
Author: b.fjord Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:15 PM Notes:
Noble Pale Ale	American Pale Ale	22 Litres	1.05	1.009	5.43	37.99	6.01 °L	687	1
Author: SteveL Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 1:34 AM Notes: Meant to be a simple balanced light colored table beer. Will have a softer noble hop character rather than citrus/pine of American hops.
Schwarzbier Ala Herholz	German Pils	55 Litres	1.052	1.009	5.65	25.43	25.36 °L	687	2
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:26 PM Notes:
Pilsner 1	Czech Pale Lager	21 Litres	1.053	1.01	5.7	22.45	4.33 °L	687	0
Author: Aussy Tom Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:13 AM Notes:
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