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Lupin

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 7.59 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday April 12th 2021

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	48.9%
5.50 lb	Rahr - Unmalted Wheat5.5 lb Unmalted Wheat	34.5	2.5	48.9%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	5	Boil	60 min	16.86	66.7%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.53	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau (Pellet)	16.86	66.7%
0.50 oz	Yakima Chief Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.53	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	155 °F	149 °F	60 min
	Infusion	149 °F	149 °F	90 min
	Temperature	149 °F	170 °F	--
5.96 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Bitter Orange Peel	Spice	Primary	7 days
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	2 Liters	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.66 psi Temp: 44 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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