Brew Log History
Target 58°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15 |
45.5% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.54 |
22.7% |
|
0.70 oz |
Domestic Hallertau0.7 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.09 |
31.8% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Domestic Hallertau (Pellet) 2.1999999949677 oz Domestic Hallertau (Pellet) Hops |
|
21.63 |
100% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Protein rest |
Temperature |
-- |
133 °F |
20 min |
|
8 gal |
Beta rest |
Temperature |
-- |
145 °F |
35 min |
|
8 gal |
Alpha rest |
Temperature |
-- |
154 °F |
20 min |
|
8 gal |
Mash out |
Decoction |
-- |
170 °F |
15 min |
Target Water Profile
Pilsen (Light Lager)
"German Beer Hall Helles" Munich Helles beer recipe by RobertE. BIAB, ABV 5.28%, IBU 21.63, SRM 3.25, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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